Stevia

Stevia extract is a natural green sweetener, which is extracted from stevia leaves( herbaceous herb of the composite family)

     

High Sweetness          Sweetness is 250-300 times more than cane sugar. Stevioside and Rebaudiana-A are main composition of stevia ,which taste cool, refreshing, and soft.Low calorie           The caloric of stevia is only 1/300 of the cane sugar, it can be used in low-Calorie food and drinks making. The stevia is specially suitable for diabetics, obesity , arteriosclerosis, dental caries, and so on .  Health protection           Stevia is hold as Nutritional Supplement and Health Protection Food by Medical Science. 400years before , the original inhabitants in Paraguay began making use of stevia as herb to cure influenza, fistula hyperemia. Modern medical science studied that stevia was beneficial to regulate Blood sugar, blood pressure, improve brain activity and helpful for weight control, skin care. Efficiency           Stevia is stable to Acid, Alkali, hot , light and not fermentable. As sweetener in beverage and food, it can be bacteriostatic and protrat the the expiry of quality guaranteed. In addition , stevia can make nearly a 60% reduction in the cost o production , expenses of transportation and storehouse can also be saved at the same timeApplicability       Food, beverage, medicine medium, various condiment, sweetner complex, pickles, cosmetics, cigarette flavour, and toothpaste,etc

Stevia