sea buckthorn powder

usage

Sea buckthorn fruit powder not only steady in quality, but also excellent in solubility, convenient for storage and transportation and use. It is especially fit the requirement of strengthening Vitamins especially Vitamins C, taste adjusting, color adjusting, function enhancing when producing functional foods, convenience foods, as well as solid beverage products. Functional foods can be made of it directly.

Package

5kg/aseptic bag,10kg/carton

Shelf condition

Temperature below 25, relative moisture below60%

Production

characteristics

Spray dried, using fresh Sea buckthorn original juice as material, manufactured and packed in GMP certified workshop, this product effectively maintains the original flavor and nutrition value of the fruit

Raw material

resources

Qinghai province

Genus of raw

material

Leiguo sea buckthorn, Tibetan sea buckthorn

Main quality specification

ITEM

STANDARD

ANALYSIS METHOD

Appearance

yellow or orange colored powder, with the inherent sea buckthorn fruit aroma and taste, no smell.

Solubility %

≥98

Vitamin C mg/100g

≥1500

GB/T5009.86-2003

Total acid(figured as lemon

acid)%

≥12.0

GB/T12293

Moisture %

≤6.0

GB/T5009.3-2003

Calcined Residue %

≤6.0

GB/T5009.4-2003

As mg/Kg

≤0.5

GB/T5009.11-2003

Lead mg/Kg

≤1.0

GB/T5009.12-2003

Cu mg/Kg

≤5.0

GB/T5009.13-2003

Total Plate Count cfu/g

≤1000

GB/T4789.2-2003

ColiForm Count MPN/100g

≤30

GB/T4789.3-2003

Mildew & Yeasts cfu/g

≤25

GB/T4789.15-2003

Pathogen

Not exit

GB/T4789.4-2003, GB/T4789.5-2003,

GB/T4789.10-2003

Shelf period

12months